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BUCKINGHAM SMOKEHOUSE EXPRESS - City View History
3624 E SUNSHINE ST SPRINGFIELD Map it
10/16/2017 - Inspection

Priority Violations Found: 3
  1. Observed: Beans hels at 116F and corn held at 102F in steam table. Required: Must be held at 135F or above. Food discarded.
  2. Observed: Beans cooked and cooled at other store at 46F in cooler. Required: Must be kheld at 41F or below. Beans discarded.
  3. Observed: Salads and horseradish sauced made on site not dated. Required: Must be marked with date to indicate +6 days from day made.
Nonpriority Violations Found: 1
  1. Observed: Tiles missing from food service counter. Required: Physical facilities must be maintained in good repair.

BUFFALO WILD WINGS - City View History
900 E BATTLEFIELD RD SPRINGFIELD Map it
10/19/2017 - Inspection

Priority Violations Found: 2
  1. Observed: Insufficient sanitizer in dish machine due to wash cycle line in sanitizer bottle instead of sanitizer line. Required: Must be 50 - 100 ppm chlorine. Corrected at time of inspection.
  2. Observed: Sanitizer too strong in bar 3-compartment sink. Required: Must be 150 - 400 ppm quat ammonia. Corrected at time of inspection.
Nonpriority Violations Found: 0

    BURGER KING #24319 - City View History
    1929 W REPUBLIC RD SPRINGFIELD Map it
    10/13/2017 - Inspection
    No violations observed. Establishment permitted to open.
    Priority Violations Found: 0
      Nonpriority Violations Found: 0

        CAFE CUSCO - City View History
        234 E COMMERCIAL ST SPRINGFIELD Map it
        10/19/2017 - Inspection

        Priority Violations Found: 1
        1. Observed: beans in hot holding at 107ºF. Corrected onsite by reheating to 165. Required: potentially hazardous foods in hot holding are to be kept at 135ºF or above.
        Nonpriority Violations Found: 1
        1. Observed: chicken in cooling process did not have proper cooling method applied. Required: food in cooling process shall have effective cooling method applied.

        CEDARS - City View History
        513 N WEST BYPASS BYP SPRINGFIELD Map it
        10/19/2017 - Inspection
        . Discussed importance of cleaning underneath and behind equipment as a part of pest prevention. Also discussed time control policy.
        Priority Violations Found: 1
        1. Observed: Spatula was found to have several cracks and missing pieces. Required: Food must be protected from contamination from equipment. **Corrected by discarding**
        Nonpriority Violations Found: 2
        1. Observed: Soda nozzle for tea/water was found not clean. Required: Monitor, clean, and sanitize these surfaces on a regular basis. ***Corrected at time of inspection.
        2. Observed: Floor areas behind and underneath equipment and tables were found not clean. Required: Monitor and clean on a more frequent basis.

        CHINA KING - City View History
        4301 S NATIONAL AVE SPRINGFIELD Map it
        10/13/2017 - Inspection

        Priority Violations Found: 1
        1. Observed: Cut cabbage held at 52ºF in prep cooler. Required: Must be held at 41ºF ro below. Food discarded.
        Nonpriority Violations Found: 0

          CICI'S PIZZA - City View History
          319 E BATTLEFIELD RD SPRINGFIELD Map it
          10/17/2017 - Inspection

          Priority Violations Found: 8
          1. Observed: insufficient sanitizer in dish machine; rinse water tested 0ppm for chlorine Required: sanitizer shall test 50-100ppm for chlorine. Sanitizer bucket found empty. Corrected on site by getting new bucket.
          2. Observed: employee had pizza that he was eating in pizza prep area Required: employees shall not eat in kitchen, prep areas. Correct by 10.19.17
          3. Observed: pizza dough rolled out over can opener holder bolted to prep table; when dough was pulled back there was a dirty imprint from the holder in dough Required: food shall not be contaminated. Requested employee discard the dough immediately.
          4. Observed: flies and gnats in kitchen, prep area, buffet area Required: establishment shall be free of pests. Correct by October 19.
          5. Observed: three different kinds of insecticide sprays not approved for use in food establishment found on shelves throughout kichen, dish area Required: only approved insecticides allowed in food establishment. Correct by October 19.
          6. Observed: cans of Raid insecticide stored in dish area Required: toxic items shall be stored away from food containers, etc. Correct by October 19.
          7. Observed: improper employee drinks Required: employee drinks shall have a lid and straw. Correct by October 19.
          8. Observed: employee medication on top of dish machine and on top of fly light Required: medications shall be stored away from food service areas. Corrected by removing medications.
          Nonpriority Violations Found: 10
          1. Observed: black mold along wall behind 3-comp sink and onto ceiling in dish area Required: facility surfaces shall be cleaned frequently enough to preclude the buildup of mold. Correct by October 19.
          2. Observed: employee food (anchovies and plastic bag of chips) stored with customer food in walk-in cooler Required: employee foods shall be stored separate from customer food. Correct by October 19.
          3. Observed: vent hood over pizza oven not clean; vents on outside of hood not clean Required: nonfood contact surfaces shall be clean frequently enough to preclude the buildup of grease, dust, etc. Correct by October 19.
          4. Observed: FRP wall covering coming away from wall, missing at back door; coving coming off of wall behind ice machine, missing in area where employees hang jackets. Correct by October 19.
          5. Observed: floor and walls of pizza prep room not clean Required: facility shall be cleaned frequently enough to preclude the buildup of dirt, food debris, etc. Correct by October 19.
          6. Observed: employee jacket and bag stored on top of open box of food containers Required: employee personal items shall be stored away from food containers, etc. Correct by October 19.
          7. Observed: air vents above front pizza prep area, inside of walk-in cooler, in dish area not clean; ceiling tiles around vents not clean Required: maintain facilities in a clean manner. Correct by October 19.
          8. Observed: inside of ice machine; inside and outside of ice machine door not clean Required: nonfood contact surfaces shall be cleaned frequently enough to preclude the buildup of mold and soil. Correct by October 19.
          9. Observed: standing gray water in walk-in cooler, standing water on floor by back door Required: facility, equipment shall be kept free of accumulation of water. Correct by October 19.
          10. Observed: back hand sink found coming detached from wall Required: sinks shall be maintained in good working order. Correct by October 19.

          CITY BUTCHER - City View History
          3650 S CAMPBELL AVE SPRINGFIELD Map it
          10/13/2017 - Inspection

          Priority Violations Found: 2
          1. Observed: Scrap meat held at 128ºF in wearming oven. Required: Must be held at 135ºF or below. Temperature correction made at time of inspection.
          2. Observed: Sausages with a discard date of 10/12/17 still in cooler
          Nonpriority Violations Found: 1
          1. Observed: No beard restraint on food prep employee. Required: Food employees must wear beard restraints.

          COLLEGE STREET CAFE - City View History
          1622 W COLLEGE ST SPRINGFIELD Map it
          10/16/2017 - Inspection

          Priority Violations Found: 1
          1. Observed: Employee drinks in the food prep. area were not properly covered to prevent contamination. Required: Use lid and straw to prevent contamination. Corrected at time of inspection.
          Nonpriority Violations Found: 2
          1. Observed: Thermometer in the reach-in cooler was found inaccurate. Required: Replace and provide thermometer to monitor temperatures accurately.
          2. Observed: Areas of the floor near the door way, underneath and behind equipment were found not clean. Required: Clean on a more frequent basis to aid in pest prevention.

          COLTON'S STEAK HOUSE - City View History
          2020 E INDEPENDENCE ST SPRINGFIELD Map it
          10/17/2017 - Reinspection
          Make table unit still not maintaining temperature and several foods observed not being properly cold held. Items discarded. Establishment implemented "Time Control Policy".
          Priority Violations Found: 0
            Nonpriority Violations Found: 0

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