Most Recent Inspections
Find establishments that have been inspected during the last 7 days.
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Suspended Permits
Find establishments whose permits are currently suspended.
BELLACINO'S PIZZA & GRINDERS
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CITY
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2856 S GLENSTONE AVE SPRINGFIELD
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2/2/2023 3:25:00 PM
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Routine Inspection; Result: Active
Observed no hot water at men/women restrooms handsinks.
Priority Violations Found: 0
Nonpriority Violations Found: 1
BLACK SHEEP @CHESTERFIELD VILLAGE
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CITY
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2160 W CHESTERFIELD BLVD SPRINGFIELD
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1/27/2023 4:32:00 PM
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Re-Inspection; Result: Active
Priority items corrected: both dish machines not at 50 ppm chlorine. (Hot water temperature at hot water heater was lowered; the chlorine was burning off due to temperature being too high).
Priority Violations Found: 0
Nonpriority Violations Found: 1
Observed: Grease is beading on vent hood frame. Clean more frequently to prevent build up.
BURGER KING
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CITY
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3009 S CAMPBELL AVE SPRINGFIELD
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1/30/2023 12:45:00 PM
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Routine Inspection; Result: Active
Priority Violations Found: 0
Nonpriority Violations Found: 4
Observed: Walk-in freezer compressor is dripping when in defrost, creating a build up of condensate on compressor lines and boxes below. Required: Equipment should be in good repair; do not store food below compressor until repaired. Boxes of hamburgers were immediately moved. Manager agrees to send documentation of repair.
Observed: Side of back door is not tight fitting from ground up to three quarters of the door and frame. Required: Door should be tight fitting to prevent pest entry.
Observed: Floors beneath fryers have build up of food debris and grease. Required: Clean more frequently to prevent build up of grease and food debris.
Observed: Build up of grease under fry station area and on hot hold unit shelf above make line. Required: Clean more frequently to prevent build up of grease and debris.
CHINA KING OF SPRINGFIELD, LLC
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CITY
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2123 W REPUBLIC RD SPRINGFIELD
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1/27/2023 3:49:00 PM
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Routine Inspection; Result: Active
Priority Violations Found: 0
Nonpriority Violations Found: 2
Observed: Prep cooler cutting board is scored. Required: Replace or resurface so surface is smooth and easily cleanable.
Observed: Build up of flour, grease or food debris on outsides of bulk food containers and shelves. Required: Clean as often as necessary to keep clean.
CONOCO PHILLIPS
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CITY
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2540 N GLENSTONE AVE SPRINGFIELD
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2/3/2023 10:55:00 AM
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Routine Inspection; Result: Active
Priority Violations Found: 0
Nonpriority Violations Found: 1
Observed in mop sink closet, back wall near soft drink machine drain in bad repair.
CRACKER BARREL OLD COUNTRY STORE # 127
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CITY
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2858 N GLENSTONE AVE SPRINGFIELD
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1/31/2023 3:45:00 PM
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Complaint; Result: Active
No violations cited related to the complaint.
Priority Violations Found: 0
Nonpriority Violations Found: 0
DENNIS' PLACE
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CITY
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921 W SUNSHINE ST SPRINGFIELD
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2/3/2023 11:05:00 AM
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Routine Inspection; Result: Active
Priority Violations Found: 1
Observed: Two separate chemical spray bottles containing chemicals were unlabeled. Required: All working containers filled with toxic materials shall be clearly labeled. Corrective Action: Education given. Corrected on site.
Nonpriority Violations Found: 1
Observed: Men's bathroom floor contained moderate amount of grime buildup. Floor in employee prep area contained moderate amount of grime buildup. Coolers in bar contained grime buildup. Required: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean equipment and maintain cleanliness.
FAST-N-FRIENDLY #16
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CITY
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501 W CHESTNUT EXPY SPRINGFIELD
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2/1/2023 2:53:00 PM
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Routine Inspection; Result: Permitted with Reinspection
Priority Violations Found: 3
Observed: Seven BBQ Beef Sandwich's tested at 123 F and four Chicken Sandwich's tested at 105 F. Multiple bulbs in hot holding unit were out. Required: All food items being hot held are to be held at 135 F or above.Corrective Action: All Hot Held items that tested out were voluntarily discarded. Reinspection scheduled for Hot Holding violation.
Observed: Open container of BBQ Beef without a date marking. Required: Food items held past 24 hours shall be clearly marked to indicate when the item shall be sold, consumed, or discarded.
Observed: Sanitizer tested above 200 ppm. Required: Follow manufacture labels to create sanitizer solution that tests within 50 ppm - 100 ppm.
Nonpriority Violations Found: 0
GREENE COUNTY DAMAGED FREIGHT & FOOD SALES INC.
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CITY
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3055 W KEARNEY ST SPRINGFIELD
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1/31/2023 9:55:00 AM
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Routine Inspection; Result: Active
Priority Violations Found: 0
Nonpriority Violations Found: 2
Observed: The following areas were not clean: around edge of warehouse floor and the fans inside walk-in refrigerator.
Observed: Several bags of ice bagged on premises lacked name or phone number of manufacturer.
HOULIHAN'S NORTH
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CITY
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2431 N GLENSTONE AVE SPRINGFIELD
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1/31/2023 12:40:00 PM
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Routine Inspection; Result: Active
Priority Violations Found: 6
Observed: Employee in dish washing area eating while doing dishes and storing employee food and drink above plates. Education given.
Observed: Can opener found not clean. Food pans found containing sticker residues, cracks, and chips. Education given.
Observed: Chipped and cracked knives, several with melted handles. Education given.
Observed: Numerous ready-to-eat foods not labeled or labeled with multiple conflicting dates. Education given. Items voluntarily discarded.
Observed: Raw chicken being held over ready to eat foods. Education given.
Observed: Dishwashing machine sanitizer was empty. Education given. Chemical replaced.
Nonpriority Violations Found: 5
Observed: Several hand sinks did not have hand soap available. Education given.
Observed: Several handwashing sinks did not have paper towels available (or any other appropriate means of drying hands). Education given.
Observed: Handwashing sink in dish area being used to hold items. Education given.
Observed: Several employees not wearing hair or beard restraints in food preparation area. Education given.
Observed: No quat sanitizing strips available to test sanitizer strength in buckets. Education given.
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