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PRICE CUTTER PLUS #52 DELI - CITY
2021 W REPUBLIC RD SPRINGFIELD Map it
9/18/2023 8:42:00 AM  Re-Inspection; Result: Active
Priority item corrected: Deli case now holding below 41F as required.
Priority Violations Found: 0
Nonpriority Violations Found: 0
PRICE CUTTER PLUS #52 DELI - CITY
2021 W REPUBLIC RD SPRINGFIELD Map it
9/15/2023 1:27:00 PM  Re-Inspection; Result: Permitted with Reinspection
Priority items corrected: Sushi and salad bar cases now below 41F as required.
Priority Violations Found: 1
  • Observed: Two areas in deli case still holding at 42-48F and 44F. The entire case should be able to hold the internal temperature of items below 41F. No potentially hazardous foods in the case at time of visit; water temperature taken. Follow up 9/18/2023. Manager agrees not to store any PHFs in unit until inspector re-checks.

    • Nonpriority Violations Found: 0
    PRICE CUTTER PLUS #52 DELI - CITY
    2021 W REPUBLIC RD SPRINGFIELD Map it
    9/13/2023 11:22:00 AM  Routine Inspection; Result: Permitted with Reinspection

    Priority Violations Found: 5
  • Observed:l Deli case holding potentially hazardous foods at 46-50F. Cheese at 41 at end of unit moved to walk-in cooler; all other items 46-50F voluntarily discarded including approximately various deli salads, meatballs, chicken, etc. Approximately 31 chubs and 15 partial chubs of various deli meats including chicken, roast beef, ham, pastrami, bologna, genoa and hard salami, pepperoni all voluntarily discarded and denatured. Maintenance arrived onsite, manager agrees not to stock unit until I return Friday 9/15/2023 to check the unit.
  • Observed: Sushi cooler holding at 43F. One package of sushi in unit. Hold below 41F. Maintenance arrived on-site at time of inspection.
  • Observed: One section of salad bar holding seafood salad, cheeses and macaroni salads at 43-44F. Items were removed from salad bar. Maintenance arrived on-site.
  • Observed: Employee preparing salad bar items with runny nose and cough. Manager sent employee home. Food employees with persistent discharges from nose should not work with exposed food, clean equipment, utensils, linens, or unwrapped single service items. Corrected on-site.
  • Observed: Several serving spoons stored on clean rack with food debris on food contact surfaces. Corrected on-site by rewashing, rinsing and sanitizing.

    • Nonpriority Violations Found: 1
  • Observed: Non-food contact surfaces around grill area have grease build up. Increase cleaning frequency.
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    PRICE CUTTER PLUS #52 DELI - CITY
    2021 W REPUBLIC RD SPRINGFIELD Map it
    3/17/2023 11:31:00 AM  Re-Inspection; Result: Active
    Priority items corrected: Potentially hazardous foods on cold buffet and in deli case all holding below 41F as required.
    Priority Violations Found: 0
    Nonpriority Violations Found: 0
    PRICE CUTTER PLUS #52 DELI - CITY
    2021 W REPUBLIC RD SPRINGFIELD Map it
    3/15/2023 11:15:00 AM  Routine Inspection; Result: Permitted with Reinspection

    Priority Violations Found: 2
  • Observed: Areas of the customer self service buffet holding 42-44F; spring mix holding at 45F. Spring mix voluntarily discarded. Management called refrigeration repairman immediately who arrived on-site during the inspection. Education on holding items below 41F provided.
  • Observed: Deli slide cooler holding potentially hazardous foods (PHFs) at 45-51F. Approximately 50 partial chubs of turkey, ham and pickle loaf voluntarily discarded. Education provided on cold holding below 41F and keeping written temperature log.

    • Nonpriority Violations Found: 0
    PRICE CUTTER PLUS #52 DELI - CITY
    2021 W REPUBLIC RD SPRINGFIELD Map it
    6/15/2022 1:15:00 PM  Routine Inspection; Result: Active

    Priority Violations Found: 1
  • Observed employee holding a donut and chewing a bite of donut walking through deli area. Education provided, corrected on-site. Employee also washed hands after discussion. 

    • Nonpriority Violations Found: 0
    PRICE CUTTER PLUS #52 DELI - CITY
    2021 W REPUBLIC RD SPRINGFIELD Map it
    5/13/2021 10:50:00 AM  Routine Inspection; Result: Active
    Emily was the person in charge today. No critical violations, the following items discussed: 1) Placing a barrier between deli meats and salads to prevent temperature rise of meats while salad are being loaded into case. 2) Proper date marking of foods and covering during storage. 3) Yellow phase and green phase requirements.
    Priority Violations Found: 0
    Nonpriority Violations Found: 0
    PRICE CUTTER PLUS #52 DELI - CITY
    2021 W REPUBLIC RD SPRINGFIELD Map it
    4/6/2020 3:10:00 PM  Routine Inspection; Result: Active

    Priority Violations Found: 1
  • Observed in olive bar: rice dolmas at 48F, and artichoke hearts at 43F. Required: Potentially hazardous foods must be cold held at 41F or below. Corrected by discarding dolmas and moving artichoke hearts to cool. Items had been in bar unknown amount of time.

    • Nonpriority Violations Found: 0
    PRICE CUTTER PLUS #52 DELI - CITY
    2021 W REPUBLIC RD SPRINGFIELD Map it
    1/29/2020 1:35:00 PM  Routine Inspection; Result: Active

    Priority Violations Found: 3
  • Observed: salads and cooked meat items not properly date marked in cold deli salad case; meatballs, meatloaf not date marked in cold deli reach in cooler. Required: each food shall bear a 7- day discard date or, if allowed, the manufacturer's discard date.
  • Observed: both can opener piercing blades found not clean in cold deli. Required: food contact surfaces shall be clean to sight and touch (clean after each use or at least every 4 hours).
  • Observed: swedish meatbals improperly hot holding at 135F or above in hot deli steam table (temped 91F). Required: PHFs shall hot hold at 135F or above. Corrected on site by voluntarily discarding food.

    • Nonpriority Violations Found: 2
  • Observed: open loaves of lunchmeat found being held past proper discard date. Required: PHFs shall be discarded the morning following discard date. Corrected on site by voluntarily discarding meat.
  • Observed: chemicals found stored next to food containers; glass cleaned stored on prep table in cold deli. Required: chemicals shall be stored away from food, food products and containers. Corrected on site.
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    PRICE CUTTER PLUS #52 DELI - CITY
    2021 W REPUBLIC RD SPRINGFIELD Map it
    10/1/2019 2:20:00 PM  Routine Inspection; Result: Active
    No violations observed.
    Priority Violations Found: 0
    Nonpriority Violations Found: 0
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