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CHINA KING - CITY
4301 S NATIONAL AVE SPRINGFIELD Map it
11/14/2023 1:10:00 PM  Routine Inspection; Result: Active

Priority Violations Found: 2
  • -Observed: Time as a temperature control being used on pre-fried chicken sitting out to be re-fried with a temperature range between 78.0-93.0F. No time as a temperature control log or paperwork provided. Education given on process and chicken was discarded. Corrected on site.
  • -Observed: Peeler and spatula on magnet rack and can-opener found dirty with food residue. Employee removed all three and cleaned. Corrected on site.

    • Nonpriority Violations Found: 1
  • -Observed: Employee cutting raw peppers without gloves. Employee voluntarily discarded peppers and started over by washing hands and putting on gloves. Corrected on site.
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    CHINA KING - CITY
    4301 S NATIONAL AVE SPRINGFIELD Map it
    3/28/2023 2:30:00 PM  Routine Inspection; Result: Active

    Priority Violations Found: 1
  • Observed: Vegetable peeler and can opener found not clean. Corrected on site.

    • Nonpriority Violations Found: 0
    CHINA KING - CITY
    4301 S NATIONAL AVE SPRINGFIELD Map it
    5/17/2022 1:46:00 PM  Routine Inspection; Result: Active
    No violations.
    Priority Violations Found: 0
    Nonpriority Violations Found: 0
    CHINA KING - CITY
    4301 S NATIONAL AVE SPRINGFIELD Map it
    8/19/2021 2:00:00 PM  Routine Inspection; Result: Active
    Zhu-Chen was the person in charge.. Discussed requirement for hand soap at hand sink.
    Priority Violations Found: 0
    Nonpriority Violations Found: 0
    CHINA KING - CITY
    4301 S NATIONAL AVE SPRINGFIELD Map it
    5/19/2020 1:45:00 PM  Routine Inspection; Result: Active

    Priority Violations Found: 0
    Nonpriority Violations Found: 1
  • Observed: Front of house hand sink is dripping when faucet is off. Required: Plumbing should be in good repair.
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    CHINA KING - CITY
    4301 S NATIONAL AVE SPRINGFIELD Map it
    12/10/2019 11:50:00 AM  Routine Inspection; Result: Active

    Priority Violations Found: 0
    Nonpriority Violations Found: 1
  • Observed: No hair restraint on cooks. Required: Must wear a hat or hair net to prevent hair from contacting food and food contact items.
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    CHINA KING - CITY
    4301 S NATIONAL AVE SPRINGFIELD Map it
    8/21/2019 2:30:00 PM  Re-Inspection; Result: Active

    Priority Violations Found: 0
    Nonpriority Violations Found: 0
    CHINA KING - CITY
    4301 S NATIONAL AVE SPRINGFIELD Map it
    8/7/2019 2:40:00 PM  Routine Inspection; Result: Reinspection Required
    Discussed the requirement for using scoops with handles in bulk ingredients.
    Priority Violations Found: 2
  • Observed: Rice held at 114F in cooker. Required: Must be hkeld at 135F or above. Food reheated to 165F.
  • Observed: Foods held t temperature above 41F in prep cooler. Required: Must be held at 41F or below. Food discarded.

    • Nonpriority Violations Found: 0
    CHINA KING - CITY
    4301 S NATIONAL AVE SPRINGFIELD Map it
    4/10/2019 12:30:00 PM  Routine Inspection; Result: Active

    Priority Violations Found: 1
  • Observed: Insufficient sanitizer in wiping cloth bucket. Required: Must be 50 - 100 ppm chlorine. Corrected at time of insepction by adjusting sanitizer strength.

    • Nonpriority Violations Found: 3
  • Observed: In use knives stored in crevice between prep cooler and prep table. Required:Must be stored on a surface that is cleaned at least every 4 hrs.
  • Observed: No hair restraints on food prep employees. Required: Must wear hair restraints that are designed and worn to effectively keep their hair from contacting exposed and clean equipment, etc.
  • Observed: Nozzles on soda dispenser not clean. Required: Must be cleaned at a frequency to prevent the accumulation of soil or mold.
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    CHINA KING - CITY
    4301 S NATIONAL AVE SPRINGFIELD Map it
    12/14/2018 12:45:00 PM  Routine Inspection; Result: Active

    Priority Violations Found: 2
  • Observed: Several ready-to-eat items improperly date marked. Required: Must be marked with date to indicate +6 days from day made. Corrected by properly dating foods at time of inspection.
  • Observed: Uncovered employee in kitchen. Required: Employee drinks must be covered with a straw. Corrected at time of insepction by covering drink.

    • Nonpriority Violations Found: 0
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