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SUBWAY - COUNTY
4852 S STATE HIGHWAY FF BATTLEFIELD Map it
9/13/2023 4:06:00 PM  Complaint; Result: Active

Priority Violations Found: 0
Nonpriority Violations Found: 0
SUBWAY - COUNTY
4852 S STATE HIGHWAY FF BATTLEFIELD Map it
8/15/2023 3:34:00 PM  Routine Inspection; Result: Active
Core item from 10/2022 inspection corrected; cutting board replaced.
Priority Violations Found: 1
  • Observed: Employee washing hands for about 5-10 seconds. Corrected; employee rewashed hands for 20 seconds or longer. Education provided. Corrected on-site.

    • Nonpriority Violations Found: 0
    SUBWAY - COUNTY
    4852 S STATE HIGHWAY FF BATTLEFIELD Map it
    10/27/2022 3:20:00 PM  Routine Inspection; Result: Active

    Priority Violations Found: 0
    Nonpriority Violations Found: 1
  • Observed scored cutting board attached to vegetable slicer. Replace or resurface.
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    SUBWAY - COUNTY
    4852 S STATE HIGHWAY FF BATTLEFIELD Map it
    9/29/2021 11:45:00 AM  Routine Inspection; Result: Active
    Renae Temmison was the person in charge. Discussed hair restraint requirements and food safety training requirements.
    Priority Violations Found: 0
    Nonpriority Violations Found: 0
    SUBWAY - COUNTY
    4852 S STATE HIGHWAY FF BATTLEFIELD Map it
    1/14/2020 3:20:00 PM  Routine Inspection; Result: Reinspection Required

    Priority Violations Found: 5
  • Observed: no designated person in charge at time of inspection. Required: there shall be a designated person in charge of food establishment at all times it is open.
  • Observed: employee deemed person in charge could not provide sufficient working knowledge of food safety (hot holding temps, checking sanitizer strength, etc.) Required: the person in charge shall be able to demonstrate a working knowledge of food safety.
  • Observed: potentially hazardous foods found being held above 41F in left prep cooler (steak 48F, roast beef 44F). Required: PHFs shall cold hold at 41F or below. Voluntarily discarded foods that were out of temp.
  • Observed: milk found not properly cold holding at 41F (temped 48F). Required: PHFs shall cold hold at 41F or below. Milk voluntarily discarded.
  • Observed: spray nozzle at 3-comp sink found hanging below flood rim of sink. Required: the spray nozzle shall hang at least 1" above flood rim of sink to provide proper air gap and prevent backflow.

    • Nonpriority Violations Found: 1
  • Observed: clean pans stored wet. Required: equipment shall be air dried prior to storage.
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    SUBWAY - COUNTY
    4852 S STATE HIGHWAY FF BATTLEFIELD Map it
    2/8/2019 4:30:00 PM  Routine Inspection; Result: Active

    Priority Violations Found: 1
  • Observed: food employee handled money then went to put on gloves to handle ready to eat food. Required: hands shall be thoroughly washed after engaging in activities that contaminate hands. Corrected with education; hands properly washed and gloves put on.

    • Nonpriority Violations Found: 2
  • Observed: employee coat, purse stored on stop of food. Required: employees shall store personal belongings away from food, food products. Corrected on site.
  • Observed: sanitizer in front bucket tested 0ppm. Required: quat sanitizer shall test at 200ppm. Corrected on site by putting in fresh sanitzer
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    SUBWAY - COUNTY
    4852 S STATE HIGHWAY FF BATTLEFIELD Map it
    2/2/2018 12:00:00 AM  Routine Inspection; Result: Complete

    Priority Violations Found: 1
  • Observed: food employee did not scrub hands for required 10-15 seconds with soap while washing hands. Required: employees shall scrub vigorously with soap at least 10-15 seconds for proper hand washing. Education given; hands properly washed.

    • Nonpriority Violations Found: 3
  • Observed: two packages of frozen meat found being thawed in hand sink, no running water. Required: PHFs shall be thawed in cooler, under cold running water (<70F) or as part of the cooking process. Corrected on site by placing meat into walk-in cooler.
  • Observed: back hand sink blocked and inaccessible due to meat thawing in basin and chair in front of sink. Required: hand sinks shall remain accessible at all times. Corrected on site by taking meat out of sink and removing chair.
  • Observed: potato soup hot holding at 94F. Required: PHFs shall hot hold at 135F or above. Corrected on site by reheated soup to 165F.
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    SUBWAY - COUNTY
    4852 S STATE HIGHWAY FF BATTLEFIELD Map it
    5/8/2017 1:15:00 PM  Re-Inspection; Result: Complete

    Priority Violations Found: 1
  • Observed: spray nozzle found hanging below the flood rim of the sink Required: spray nozzles shall hang at least 1" above flood rim of sink to allow for proper air gap and backflow prevention measures.

    • Nonpriority Violations Found: 1
  • Observed: hand soap dispenser not available at back hand sink Required: hand sinks shall be supplied with soap for proper hand washing. Repeat violation
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    SUBWAY - COUNTY
    4852 S STATE HIGHWAY FF BATTLEFIELD Map it
    4/5/2017 3:05:00 PM  Routine Inspection; Result: Complete

    Priority Violations Found: 1
  • Observed: food employee observed not scrubbing hands with soap for 10-15 seconds Required: food employees shall scrub their hands with soap for at least 10-15 seconds for proper hand washing. Education given. Correct by 04.07.2017

    • Nonpriority Violations Found: 1
  • Observed: no soap found at back hand sink Required: soap is required at all hand sinks. Correct by 04.07.2017
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    SUBWAY - COUNTY
    4852 S STATE HIGHWAY FF BATTLEFIELD Map it
    8/24/2016 12:00:00 AM  Routine Inspection; Result: Complete

    Priority Violations Found: 1
  • Insufficient sanitizer in wioing cloth bucket, must be 150 - 400 ppm quat. ammonia. Corrected at time of inspection.

    • Nonpriority Violations Found: 1
  • Ineffective hair restraints on food prep employees, must wear full head coverage such as a hat or hair net not visor only.
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