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NEW HOUSE - CITY
2744 W CHESTNUT EXPY SPRINGFIELD Map it
9/22/2023 11:30:00 AM  Re-Inspection; Result: Active
Priority item corrected. All foods held at proper temperatures.
Priority Violations Found: 0
Nonpriority Violations Found: 0
NEW HOUSE - CITY
2744 W CHESTNUT EXPY SPRINGFIELD Map it
9/11/2023 12:40:00 PM  Routine Inspection; Result: Permitted with Reinspection

Priority Violations Found: 3
  • Observed: Chicken held at 130F.
  • Observed: foods held at temperatures below 41F, chicken at 43F.
  • Observed: Several potentially hazardous ready-to-eat foods not marked with discard date.

    • Nonpriority Violations Found: 2
  • Observed: Using cardboard to line shelves.
  • Observed: Heavy buildup of grease and debris on floors and walls.
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    NEW HOUSE - CITY
    2744 W CHESTNUT EXPY SPRINGFIELD Map it
    3/8/2023 12:30:00 PM  Routine Inspection; Result: Active
    Discussed proper storage of spray paint.
    Priority Violations Found: 1
  • OBSERVED: SEVERAL FOODS PREPARED ON SITE NOT MARKED WITH DISCARD DATE. CORRECTED AT TIME OF INSPECTION.

    • Nonpriority Violations Found: 1
  • OBSERVED: COOLING FOODS PLACED IN DEEP PANS OVER 6" DEEP. CORRECTED AT TIME OF INSPECITON.
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    NEW HOUSE - CITY
    2744 W CHESTNUT EXPY SPRINGFIELD Map it
    9/1/2022 3:20:00 PM  Re-Inspection; Result: Active
    Priority items corrected.
    Priority Violations Found: 0
    Nonpriority Violations Found: 0
    NEW HOUSE - CITY
    2744 W CHESTNUT EXPY SPRINGFIELD Map it
    8/17/2022 12:15:00 PM  Routine Inspection; Result: Permitted with Reinspection
    Discussed no eating meals in kitchen and covering foods once they are cooled and in storage.
    Priority Violations Found: 3
  • OBSERVED:  SEVERAL FOODS MADE ON SITE NOT DATE WITH DISCARD OR MAKE DATE.  
  • OBSERVED:  CUTTING BLADE OF CAN OPENER NOT CLEAN.  
  • OBSERVED:  STAINLESS POLISH FOUND ON FOOD PREP TABLE.  CORRECTED

    • Nonpriority Violations Found: 2
  • OBSERVED:   WORKING SUPPLY OF FOOD HELD AT ROOM TEMPERATURE ON TIME ONLY CONTROL WITH NO POLICY IN PLACE AND NOT MARKED WITH TIME FOOD WAS REMOVED FROM TEMPERATURE CONTROL.  FOOD WAS MARKED WITH TIME AND WILL BE DISCARDED AFTER 4 HOURS.
  • OBSERVED:  NON-FOOD CONTACT SURFACES OF EQUIPMENT NOT CLEAN.  
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    NEW HOUSE - CITY
    2744 W CHESTNUT EXPY SPRINGFIELD Map it
    12/9/2021 3:20:00 PM  Routine Inspection; Result: Active

    Priority Violations Found: 1
  • Observed one unit on hot hold table holding chicken below 135F. Corrected during inspection and education given.

    • Nonpriority Violations Found: 2
  • Observed bag of onions and bag of carrots on the floor. Education given and corrected during inspection.
  • Observed frozen solid beef on kitchen table. Education given, corrected during inspection.
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    NEW HOUSE - CITY
    2744 W CHESTNUT EXPY SPRINGFIELD Map it
    8/24/2021 11:30:00 AM  Routine Inspection; Result: Active

    Priority Violations Found: 1
  • Observed: Can opener found not clean. 

    • Nonpriority Violations Found: 3
  • Observed: All kitchen cold holding equipment and fridges found not clean.
  • Observed: Employee hand washing sink by front counter found not working. Have repaired by next routine inspection.  
  • Observed: Kitchen and storage room floors found not clean. All kitchen shelving found not clean. 
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    NEW HOUSE - CITY
    2744 W CHESTNUT EXPY SPRINGFIELD Map it
    5/11/2020 1:50:00 PM  Routine Inspection; Result: Active

    Priority Violations Found: 1
  • Observed: Some cooked chicken stored in cardboard boxes in the walk-in cooler. Required: Food shall only contact surfaces of equipment and utensils that are cleaned as specified under part 4-6 and sanitized under part 4-7 of the Missouri Food Code. (Corrected during the inspection and education given)

    • Nonpriority Violations Found: 3
  • Observed: Faucet on the three vat sink found leaking. Required: A plumbing system shall be maintained in good repair.
  • Observed: Back Screen door in the kitchen has a gap along the bottom and sides while in use. Required: A food establishment shall be protected against the entry of insects and rodents by a solid, self-closing, tight- fitting door.
  • Observed: Under the shelves in the storage area found not clean. Required: Physical facilities shall be cleaned as often as necessary to keep them clean.
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    NEW HOUSE - CITY
    2744 W CHESTNUT EXPY SPRINGFIELD Map it
    1/6/2020 12:26:00 PM  Routine Inspection; Result: Active

    Priority Violations Found: 0
    Nonpriority Violations Found: 4
  • Observed: Boxes of shrimp stacked on the floor in the walk-in freezer. Required: Items that are kept in closed packages may be stored less than six incheds above the floor on dollies, pallets, racks and skids.
  • Observed: The back screen door has a gap along the bottom right side. Required: A food establishment shall be protected against the entry of insects and rodents by a solid, self-closing, tight-fitting door.
  • Observed: Handwahing sink in kitchen was found without paper towels. Required: Each handwashing sink or grounp of adjacent handwashing sinks shall be provided with individual, disposable towels.
  • Observed: Storage area floor and floor in the walk-in cooler found not clean. Required: Physical facilities shall be cleaned as often as necessary to keep them clean.
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    NEW HOUSE - CITY
    2744 W CHESTNUT EXPY SPRINGFIELD Map it
    9/10/2019 4:40:00 PM  Routine Inspection; Result: Active

    Priority Violations Found: 0
    Nonpriority Violations Found: 5
  • Observed: Half frozen shrimp in a container of water inside the sink. Required: Potentially hazardous food shall be thawed by placing the item in a refridgerator or completely submerged under running water at 70 degrees Fahrenheit or less.
  • Observed: Behind the nozzles of both soda fountain machines found not clean. Required: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
  • Observed: Light buld not shielded in double door reach in cooler by wok station. Required: Light bulbs shall be shielded in areas of exposed food, clean equipment, utensils, linens, and single use articles.
  • Observed: The back screen door in the kitchen has a gap along most of the door and was being used during the inspection. Required: A food establishment shall be protected against the entry of insects and rodents by a solid, self-closing, tight-fitting doors.
  • Observed: One of the handwashing sinks was out of paper towels. Required: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels.
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