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LOL RESTAURANT - COUNTY
340 W ENTERPRISE CT FAIR GROVE Map it
9/14/2023 3:10:00 PM  Routine Inspection; Result: Active
No violations were cited during the inspection.
Priority Violations Found: 0
Nonpriority Violations Found: 0

LOL RESTAURANT - COUNTY
340 W ENTERPRISE CT FAIR GROVE Map it
3/7/2023 12:05:00 PM  Routine Inspection; Result: Active
No violations were cited during the inspection.
Priority Violations Found: 0
Nonpriority Violations Found: 0

LOL RESTAURANT - COUNTY
340 W ENTERPRISE CT FAIR GROVE Map it
11/8/2022 1:26:00 PM  Routine Inspection; Result: Active
No violations observed during the inspection.
Priority Violations Found: 0
Nonpriority Violations Found: 0

LOL RESTAURANT - COUNTY
340 W ENTERPRISE CT FAIR GROVE Map it
7/20/2022 11:30:00 AM  Routine Inspection; Result: Active
No violations were cited during the inspection.
Priority Violations Found: 0
Nonpriority Violations Found: 0

LOL RESTAURANT - COUNTY
340 W ENTERPRISE CT FAIR GROVE Map it
2/8/2022 1:00:00 PM  Routine Inspection; Result: Active

Priority Violations Found: 0
Nonpriority Violations Found: 1
  • Observed sushi rice for fried sushi rolls in container without time control noted. Make sure time dot sticker is placed on unit that notes the time the rice should be discarded.

  • LOL RESTAURANT - COUNTY
    340 W ENTERPRISE CT FAIR GROVE Map it
    5/4/2021 11:31:00 AM  Routine Inspection; Result: Active

    Priority Violations Found: 0
    Nonpriority Violations Found: 0

    LOL RESTAURANT - COUNTY
    340 W ENTERPRISE CT FAIR GROVE Map it
    2/11/2020 3:17:00 PM  Routine Inspection; Result: Active

    Priority Violations Found: 2
  • Observed: No date mark on imitation crab and roast beef. Required: Date mark potentially hazardous foods with 7 day use by date. Corrected.
  • Observed: Single use glove stored in cooling rice in walk-in cooler. Required: Gloves cannot be reused, should be used once. Corrected by discarding, education provided.

  • Nonpriority Violations Found: 1
  • Observed: No time stamp on sushi rice. Required: Time made and discard time should be noted on sushi rice. Corrected, time noted.

  • LOL RESTAURANT - COUNTY
    340 W ENTERPRISE CT FAIR GROVE Map it
    10/16/2019 4:23:00 PM  Routine Inspection; Result: Active
    No violations observed at the time of inspection.
    Priority Violations Found: 0
    Nonpriority Violations Found: 0

    LOL RESTAURANT - COUNTY
    340 W ENTERPRISE CT FAIR GROVE Map it
    5/9/2019 12:25:00 PM  Routine Inspection; Result: Active

    Priority Violations Found: 1
  • Observed: Wiping cloth bleach solution greater than 200 ppm at waitress station. Required: Bleach solution should be 50-100 ppm. More than 200 ppm may leave a harmful residual. Corrected, soluiton remade to 50-100 ppm chlorine.

  • Nonpriority Violations Found: 0

    LOL RESTAURANT - COUNTY
    340 W ENTERPRISE CT FAIR GROVE Map it
    1/11/2019 1:00:00 PM  Routine Inspection; Result: Active

    Priority Violations Found: 0
    Nonpriority Violations Found: 2
  • Observed: Sides of fryers have build up of grease. Required: Clean non-food contact surfaces as often as possible to keep clean.
  • Observed: Chicken fried & rice made today, within time/temperature parameters in walk-in cooler covered in deep pan. Required: Cool potentially hazardous foods like rice and chicken by placing in shallow pan without lid so air can flow over to cool product. Repeat. Corrected. Education provided.

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