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MSU-BLAIR-SHANNON DINING CENTER #23683 - CITY
1001 E MADISON ST SPRINGFIELD Map it
3/8/2023 10:00:00 AM  Re-Inspection; Result: Active
On site to inspect time as public health control logs for self service items and the 2 door Everest reach in cooler that was previously unable to hold 41 F or below. Detailed time as control logs were provided and PIC charge stated all foods that were under temp at time of meal end were properly discarded. Everest 2 door reach in ambient air tested at 40F. No Reinspection required.
Priority Violations Found: 0
Nonpriority Violations Found: 0
MSU-BLAIR-SHANNON DINING CENTER #23683 - CITY
1001 E MADISON ST SPRINGFIELD Map it
2/24/2023 1:00:00 PM  Routine Inspection; Result: Permitted with Reinspection

Priority Violations Found: 2
  • Observed: Multiple food items tested above 41 F. Please reference food temperatures section for more details on food items being cold held that tested above 41 F. 2 Door Everest Cooler tested 46 F for ambient air temperature along side cut lettuce being held in the Everest Cooler that tested at 46 F. Person in charge put in work order to have cooler looked at/repaired and will no longer store potentially hazardous foods inside the cooler. Required: All food items being cold held shall be held at 41 F or below. Corrective Action: All food items that tested above 41 F were placed on Time as Control to be disposed of 4 hours after its preparation time. Reinspection Required.
  • Observed: Multiple food items tested below 135 F. Please reference food temperatures section for more details on food items being hot held that tested below 135 F. Required: All food items being hot held shall be held at 135 F or above. Corrective Action: All food items that tested below 135 F were placed on Time as Control to be disposed of 4 hours after its preparation time. Reinspection Required.

    • Nonpriority Violations Found: 1
  • Observed: Sink faucet in dish pit room hanging loosely from the wall. Required: Physical facilities shall be maintained in good repair. Corrective action: Education provided and Person in charge agreed to place a work order for sink.
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    MSU-BLAIR-SHANNON DINING CENTER #23683 - CITY
    1001 E MADISON ST SPRINGFIELD Map it
    11/17/2022 10:17:00 AM  Routine Inspection; Result: Active
    No violations cited. Discussed the importance of not overfilling items in top of prep coolers or open air coolers.
    Priority Violations Found: 0
    Nonpriority Violations Found: 0
    MSU-BLAIR-SHANNON DINING CENTER #23683 - CITY
    1001 E MADISON ST SPRINGFIELD Map it
    3/10/2020 1:50:00 PM  Routine Inspection; Result: Active
    No priority violations.
    Priority Violations Found: 0
    Nonpriority Violations Found: 3
  • Observed: Soda nozzles on soda machine not clean. Required: Equipment must be maintained clean.
  • Observed: Fan guards in produce walk in cooler with debris accumulation. Required: Equipment must be maintained clean.
  • Observed: Floors with debris accumulation. Required: Floors must be cleaned at a frequency to preclude the accumulation of debris. Increase frequency of cleaning.
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    MSU-BLAIR-SHANNON DINING CENTER #23683 - CITY
    1001 E MADISON ST SPRINGFIELD Map it
    9/20/2019 1:40:00 PM  Routine Inspection; Result: Active
    No priority violations observed.
    Priority Violations Found: 0
    Nonpriority Violations Found: 1
  • Observed: Floors by ice machine and bakery with debris accumulation. Required: Floors must be cleaned at a frequency to prevent debris accumulation. Increase frequency of cleaning.
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    MSU-BLAIR-SHANNON DINING CENTER #23683 - CITY
    1001 E MADISON ST SPRINGFIELD Map it
    9/13/2019 1:45:00 PM  Complaint; Result: Complete

    Priority Violations Found: 0
    Nonpriority Violations Found: 0
    MSU-BLAIR-SHANNON DINING CENTER #23683 - CITY
    1001 E MADISON ST SPRINGFIELD Map it
    5/3/2019 1:30:00 PM  Routine Inspection; Result: Active
    No violations observed.
    Priority Violations Found: 0
    Nonpriority Violations Found: 0
    MSU-BLAIR-SHANNON DINING CENTER #23683 - CITY
    1001 E MADISON ST SPRINGFIELD Map it
    9/28/2018 2:00:00 PM  Routine Inspection; Result: Active
    No priority violations.
    Priority Violations Found: 0
    Nonpriority Violations Found: 3
  • Observed: No paper towels at hand sink. Required: There must be paper towels at every hand sink. Corrected at time of inspection.
  • Observed: Insides of hot boxes not clean. Required: Surfaces must be cleaned at a frequency to prevent debris accumulation. Corrected at time of inspection.
  • Observed: Floors under shelves and around ice machine not clean. Required: Floors must be cleaned at a frequency to prevent debris accumulation.
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    MSU-BLAIR-SHANNON DINING CENTER #23683 - CITY
    1001 E MADISON ST SPRINGFIELD Map it
    3/7/2018 12:00:00 AM  Routine Inspection; Result: Complete
    No priority violations.
    Priority Violations Found: 1
  • Observed: Sprayer nozzle hanging below floor rim of sink. Required: Must be a minimum of 1 inch air gap from fixture to flood rim.

    • Nonpriority Violations Found: 1
  • Observed: Various areas of floors under shelves with debris accumulation. Required: Floors must be cleaned at a frequency to prevent debris accumulation.
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    MSU-BLAIR-SHANNON DINING CENTER #23683 - CITY
    1001 E MADISON ST SPRINGFIELD Map it
    10/11/2017 2:00:00 PM  Routine Inspection; Result: Complete
    No violations observed.
    Priority Violations Found: 0
    Nonpriority Violations Found: 0
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