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KARAI - CITY
640 W REPUBLIC RD SPRINGFIELD Map it
9/13/2023 1:43:00 PM  Routine Inspection; Result: Active

Priority Violations Found: 1
  • Observed: Sushi station wiping cloth solution over 500 ppm quat. Corrected on-site by remaking to 200 ppm quat as the manufacturer requires.

    • Nonpriority Violations Found: 4
  • Observed: Sushi knives in use stored in cold water. Water must be hot, above 135F if used; or the utensils can be stored on a clean food contact surface as long as the pan or board is washed, rinsed and sanitized at least every 4 hours while in constant use. Corrected on site.
  • Observed: Sushi station cutting boards on both sushi prep stations are scored. Resurface or replace.
  • Observed: Cook does not have beard properly restrained. Manager agrees to order beard nets.
  • Observed: Bar 3-vat sink set up incorrectly in wash, sanitize, and rinse order. Corrected on-site to wash, rinse, and sanitize.
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    KARAI - CITY
    640 W REPUBLIC RD SPRINGFIELD Map it
    5/1/2023 2:15:00 PM  Complaint; Result: Active

    Priority Violations Found: 0
    Nonpriority Violations Found: 2
  • Observed: Sushi knives and rice scoop stored in ice water. Utensils can be stored in how water above 135F or no water.
  • Observed: No soap at bar and sushi hand sink. Hand sink should be stocked with soap at all times. Corrected on-site.
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    KARAI - CITY
    640 W REPUBLIC RD SPRINGFIELD Map it
    3/17/2023 10:45:00 AM  Re-Inspection; Result: Active
    Priority items corrected: employees are washing hands correctly and when needed; items on stove top being held over 135F Core items corrected: back door is fixed and is now tight fitting; non-food contact surfaces of equipment have been cleaned.
    Priority Violations Found: 0
    Nonpriority Violations Found: 0
    KARAI - CITY
    640 W REPUBLIC RD SPRINGFIELD Map it
    3/14/2023 1:02:00 PM  Routine Inspection; Result: Permitted with Reinspection

    Priority Violations Found: 3
  • Observed: Employee not washing hands after wiping single use gloves on wet wiping cloth stored on sushi cutting board; employee did not wash hands after discarding personal food item stored in cooler. Corrected, person in charge had employees wash hands immediately and agrees to retrain employees on hand washing.
  • Observed: Employee observed not washing hands for 20 seconds. Corrected on-site, education provided. Person in charge agrees to retrain employees on hand washing.
  • Observed: Pork holding on grill at 111-126F. Corrected on-site by reheating to over 165F. Education provided.

    • Nonpriority Violations Found: 2
  • Observed: Non-food contact surfaces of of equipment such as coolers and sides of fryers, grill, etc. have build up of food debris or grease. Clean more frequently.
  • Observed: Gap at bottom of back kitchen door. Door should be tight fitting to prevent pest entry.
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    KARAI - CITY
    640 W REPUBLIC RD SPRINGFIELD Map it
    8/23/2022 2:45:00 PM  Routine Inspection; Result: Active

    Priority Violations Found: 0
    Nonpriority Violations Found: 3
  • Observed scored sushi cutting board. Replace or resurface. 
  • Observed build up grease and debris in vent hood filters. Clean more frequently. 
  • Observed build up of grease and debris beneath cooking equipment an between equipment. Clean more frquently. 
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    KARAI - CITY
    640 W REPUBLIC RD SPRINGFIELD Map it
    11/4/2021 4:30:00 PM  Routine Inspection; Result: Active

    Priority Violations Found: 1
  • Observed shripm in top of prep cooler stored above storage limit holding at 45-46F. Corrected by moving to bottom of prep coole. Education provided to sushi chef.

    • Nonpriority Violations Found: 1
  • Observed whisk stored in hand washing sink in kitchen. Whisk immediately removed and sent through dish machine for washing, rinsing and sanitizing. Corrected.
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    KARAI - CITY
    640 W REPUBLIC RD SPRINGFIELD Map it
    5/7/2021 11:10:00 AM  Re-Inspection; Result: Active

    Priority Violations Found: 0
    Nonpriority Violations Found: 0
    KARAI - CITY
    640 W REPUBLIC RD SPRINGFIELD Map it
    5/6/2021 12:03:00 PM  Routine Inspection; Result: Active

    Priority Violations Found: 1
  • Obsreved: Walk-in cooler holding potentially hazardous foods at 43-44F. Required: Cold hold all PHFs below 41F. Repair company contacted immediately.

    • Nonpriority Violations Found: 0
    KARAI - CITY
    640 W REPUBLIC RD SPRINGFIELD Map it
    3/4/2020 2:07:00 PM  Routine Inspection; Result: Active

    Priority Violations Found: 4
  • Observed: Sushi chef not washing hands after handling wet wiping cloth and before putting gloves on. Required: Employees should wash hands after any source of contamination and before putting gloves on. Education provided. Employee washed hands. Corrected.
  • Observed: Noodles in double door counter cooler in cook area at 43-51F. Required: Cold hold below 41F. Corrected by volutnarily discarding 2 packages above 45F. Other packages will be used by end of lunch. Education given on not leaving noodles out to thaw.
  • Observed: Thin pork holding at 88-91F on flat pan on grill top that was not on. Required: Hot hold above 135F. Corrected by reheating to >165F. Manager added pork to time control policy for future.
  • Observed: Quat solution ovre 400 ppm. Required: Follow manufacturer's directions of 200 ppms on label. Corrected. Manager had employees use 1/4 of a tablet.

    • Nonpriority Violations Found: 3
  • Observed: Sushi chef keeping single use gloves on cutting board. Required: Gloves should only be used once, not reused.
  • Observed: Rice scoop in water on counter. Required: Store in cold ice below 41F or hot water above 135F. Corrected. Manager agrees to use ice and change frequently.
  • Observed: No test strips available for chlorine for dish machine or sanitizer for quat buckets.
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    KARAI - CITY
    640 W REPUBLIC RD SPRINGFIELD Map it
    10/14/2019 3:58:00 PM  Re-Inspection; Result: Active

    Priority Violations Found: 0
    Nonpriority Violations Found: 0
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