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FLAT CREEK BAR AND GRILL - REPUBLIC
772 E US HIGHWAY 60 EAST REPUBLIC Map it
9/15/2023 4:00:00 PM  Re-Inspection; Result: Active
Priority item corrected. All foods held at proper temperature and using proper procedures for vacuum packaging.
Priority Violations Found: 0
Nonpriority Violations Found: 0
FLAT CREEK BAR AND GRILL - REPUBLIC
772 E US HIGHWAY 60 EAST REPUBLIC Map it
9/11/2023 5:30:00 PM  Routine Inspection; Result: Permitted with Reinspection
Discussed requirement for beard and hair restraints and using hand sink for purposes other than hand washing.
Priority Violations Found: 3
  • Observed: Vacuum packaging food without marking food with date or time of packaging and keeping food longer that the 48 hrs. allowed for vacuum packaging without a HACCP.
  • Observed: Corn held at 105F in hot holding.
  • Observed: Foods held at temperatures above 41F, fish at 43F.Diced tomatoes at 46F and sour cream at 45F.

    • Nonpriority Violations Found: 2
  • Observed: No thermometer in several cold holding units.
  • Observed: Using non-continuous cooking method for chicken wings without health department approved written procedures.
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    FLAT CREEK BAR AND GRILL - REPUBLIC
    772 E US HIGHWAY 60 EAST REPUBLIC Map it
    5/19/2023 3:01:00 PM  Re-Inspection; Result: Active
    They will keep ice on the fish or place it on time control. Unit is holding all other foods below 41F.
    Priority Violations Found: 0
    Nonpriority Violations Found: 0
    FLAT CREEK BAR AND GRILL - REPUBLIC
    772 E US HIGHWAY 60 EAST REPUBLIC Map it
    3/14/2023 5:00:00 PM  Re-Inspection; Result: Permitted with Reinspection
    Coolers still not working and warming oven still not working. Placed on a risk control plan for reduce oxygen packaging food without a HACCP plan.
    Priority Violations Found: 0
    Nonpriority Violations Found: 0
    FLAT CREEK BAR AND GRILL - REPUBLIC
    772 E US HIGHWAY 60 EAST REPUBLIC Map it
    2/28/2023 5:15:00 PM  Routine Inspection; Result: Permitted with Reinspection
    Discussed requirement for handwashing signs at all hand sinks.
    Priority Violations Found: 4
  • OBSERVED: FOODS HELD AT TEMPERATURES ABOVE 41F IN LOWBOY COOLER.
  • OBSERVED: FOODS HELD AT TEMPERATURES ABOVE 41F IN SALAD PREP COOLER.
  • OBSERVED: FOODS HELD AT TEMPERATURES BELOW 135F ON STEAM TABLES.
  • OBSERVED: PACKAGING FOOD USING A REDUCED OXYGEN PACKAGING METHOD WITHOUT HAVING AN APPROVED HACCP PLAN. FOOD DISCARDED.

    • Nonpriority Violations Found: 2
  • OBSERVED: FOODS BEING HELD ON TIME ONLY AS THE PUBLIC HEALTH CONTROL WITH NO WRITTEN PROCEDURE IN PLACE.
  • OBSERVED: PLACING A GALLON OF MILK IN IT'S ORIGINAL CONTAINER IN WARMING OVEN SO THAT THE PLASTIC WAS DISTORTED AND DECOMPOSING. MUST USE CONTAINER INTENDED FOR HEATING.
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    FLAT CREEK BAR AND GRILL - REPUBLIC
    772 E US HIGHWAY 60 EAST REPUBLIC Map it
    9/23/2022 10:22:00 AM  Re-Inspection; Result: Active

    Priority Violations Found: 0
    Nonpriority Violations Found: 0
    FLAT CREEK BAR AND GRILL - REPUBLIC
    772 E US HIGHWAY 60 EAST REPUBLIC Map it
    9/1/2022 11:57:00 AM  Compliance Check 1; Result: Out of Compliance

    Priority Violations Found: 0
    Nonpriority Violations Found: 0
    FLAT CREEK BAR AND GRILL - REPUBLIC
    772 E US HIGHWAY 60 EAST REPUBLIC Map it
    8/1/2022 1:35:00 PM  Re-Inspection; Result: Permitted with Reinspection

    Priority Violations Found: 1
  • OBSERVED:  FOODS STILL HELD AT TEMPERATURES ABOVE 41F.

    • Nonpriority Violations Found: 0
    FLAT CREEK BAR AND GRILL - REPUBLIC
    772 E US HIGHWAY 60 EAST REPUBLIC Map it
    7/26/2022 4:00:00 PM  Routine Inspection; Result: Permitted with Reinspection
    Discussed proper storage of personal phones, having thermometers in refrigeration units and removing foil from shelving, etc.
    Priority Violations Found: 2
  • OBSERVED:  FOODS HELD AT TEMPERATURES ABOVE 41F.
  • OBSERVED:  VACUUM PACKAGING FOODS WITHOUT AN APPROVED HACCP PLAN.  FOOD DISCARDED.

    • Nonpriority Violations Found: 3
  • OBSERVED:  OPEN EMPLOYEE DRINK IN KITCHEN ABOVE FOOD PREP AREAS.
  • OBSERVED:  FANS IN KITCHEN NOT CLEAN.
  • OBSERVED:  CUTTING BLADES ON CAN OPENER HAVE CHIPPED PLATING.
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    FLAT CREEK BAR AND GRILL - REPUBLIC
    772 E US HIGHWAY 60 EAST REPUBLIC Map it
    11/15/2021 3:54:00 PM  Routine Inspection; Result: Active
    Discussed: Consumer Advisory must be on menu with a marking next to any items offered undercooked linking it to the consumer advisory (i.e. burgers, steak, eggs); be sure all sprayers are labelled, including food items in sprayers; all surfaces must be smooth and easily cleanable.
    Priority Violations Found: 2
  • Observed brisket at 43F(wrapped in plastic wrap) in walk-in cooler. Employee said food had been cooked yesterday and immediately wrapped in plastic, then placed in walk-in cooler to cool. Discussed not immediately wrapping items, but allowing them to cool to 41F before wrapping. Facility may choose to portion into smaller portions to speed up the cooling process. Brisket discarded voluntarily by person in charge. 
  • Observed in portioned ranch at 45F, and portioned sour cream at 45F in server prep cooler. Date marking indicated it had been prepped yesterday. No temperature logs to verify items had been in temperature today. Person in charge voluntarily discarded sour cream and ranch. Discussed keeping portioned items in bottom of prep table or using metal lid to cover in top of cooler. Items must be held at 41F or below. 

    • Nonpriority Violations Found: 1
  • Observed swai being advertised and sold as catfish on menu. Food must be honestly presented. Catfish may be obtained and sold as catfish or menus can be changed to signify fried fish instead of catfish. 
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