SONIC DRIVE-IN REPUBLIC -
REPUBLIC
790 E US HIGHWAY 60 EAST REPUBLIC
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9/14/2023 2:30:00 PM
Routine Inspection; Result: Active
Priority Violations Found: 0
Nonpriority Violations Found: 1Observed: several foods held on time control not marked with discard time. Food discarded. Corrected at time of inspeciton.
SONIC DRIVE-IN REPUBLIC -
REPUBLIC
790 E US HIGHWAY 60 EAST REPUBLIC
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4/12/2023 4:30:00 PM
Routine Inspection; Result: Active
Priority Violations Found: 2OBSERVED: CHEESE HELD ON ICE AT 56F. FOOD DISCARDED AND CORRECTED AT TIME OF INSPECTION BY REFILLING CONTAINER WITH ICE.OBSERVED: OPEN BAGS AND BOXES OF CHILI, HOT DOGS AND CORN DOGS NOT MARKED WITH DISCARD DATE.
Nonpriority Violations Found: 0
SONIC DRIVE-IN REPUBLIC -
REPUBLIC
790 E US HIGHWAY 60 EAST REPUBLIC
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11/29/2022 1:52:00 PM
Re-Inspection; Result: Active
Priority item corrected. Sanitizer at proper strength in 3-c0mpartment sink.
Priority Violations Found: 0
Nonpriority Violations Found: 0
SONIC DRIVE-IN REPUBLIC -
REPUBLIC
790 E US HIGHWAY 60 EAST REPUBLIC
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11/15/2022 3:00:00 PM
Routine Inspection; Result: Permitted with Reinspection
Discussed how to properly cold hold food on ice.
Priority Violations Found: 2OBSERVED: FOOD DEBRIS ON CLEANED UTENSILS IN CLEAN STORAGE. CORRECTED AT TIME OF INSPECTION BY PROPERLY CLEANING UTENSILS AT TIME OF INSPECTION.OBSERVED: SANITIZER OVER 400 PPM AT FRONT 3-COMPARTMENT SINK.
Nonpriority Violations Found: 1OBSERVED: HOT WATER AT HAND SINK BY DRIVE-THRU WINDOW NO HOTTER THAN 66F.
SONIC DRIVE-IN REPUBLIC -
REPUBLIC
790 E US HIGHWAY 60 EAST REPUBLIC
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3/30/2022 2:05:00 PM
Routine Inspection; Result: Active
No violations.
Priority Violations Found: 0
Nonpriority Violations Found: 0
SONIC DRIVE-IN REPUBLIC -
REPUBLIC
790 E US HIGHWAY 60 EAST REPUBLIC
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8/25/2021 12:34:00 PM
Routine Inspection; Result: Active
Priority Violations Found: 0
Nonpriority Violations Found: 1Observed corn dogs at 131F under heat lamp area with no time marked or timers being used. Employee stated they use time of 1 hour on corn dogs and discard after 1 hour. Discussed time must be marked when food is cooked, for a discard time of no more than 4 hours. Employee unsure of how long food had been there and voluntarily discarded. Employee said facility will be marking time as a control from now on since foods are not staying at 135F or above under heat lamp area. Corrected on site.