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DON PEDRO GRILL - CITY
1224 E US HIGHWAY 60 EAST REPUBLIC Map it
9/22/2023 1:45:00 PM  Re-Inspection; Result: Active
Priority items corrected. All foods held at proper temperature.
Priority Violations Found: 0
Nonpriority Violations Found: 0

DON PEDRO GRILL - CITY
1224 E US HIGHWAY 60 EAST REPUBLIC Map it
9/15/2023 11:35:00 AM  Re-Inspection; Result: Permitted with Reinspection

Priority Violations Found: 1
  • Observed: Foods held at temperatures above 41F in walk-in cooler.

  • Nonpriority Violations Found: 0

    DON PEDRO GRILL - CITY
    1224 E US HIGHWAY 60 EAST REPUBLIC Map it
    9/6/2023 3:00:00 PM  Routine Inspection; Result: Permitted with Reinspection
    Discussed needing a thermometer in prep cooler.
    Priority Violations Found: 3
  • Observed: Foods held at temperature above 41F in walk-in cooler, chicken at 42F, diced tomatoes at 43F.
  • Observed: Butter held on ice at 60F.
  • Observed: Raw chicken stored over ready-to-eat crab meat. Corrected at time of inspection.

  • Nonpriority Violations Found: 2
  • Observed: Warm foods placed in 8" deep pans for cooling.
  • Observed: Hand sink by dish machine leaking and turned off.

  • DON PEDRO GRILL - CITY
    1224 E US HIGHWAY 60 EAST REPUBLIC Map it
    3/17/2023 4:50:00 PM  Re-Inspection; Result: Active
    Priority item corrected. All foods held at proper temperatures.
    Priority Violations Found: 0
    Nonpriority Violations Found: 0

    DON PEDRO GRILL - CITY
    1224 E US HIGHWAY 60 EAST REPUBLIC Map it
    3/6/2023 2:30:00 PM  Re-Inspection; Result: Permitted with Reinspection
    They are no longer trying to cold hold food on ice by grill.
    Priority Violations Found: 1
  • OBSERVED: BEANS AND GROUND BEEF HELD AT TEMPERATURES BELOW 135F DUE TO NOT PROPERLY MAINTAINING WATER LEVEL IN STEAM TABLE.

  • Nonpriority Violations Found: 0

    DON PEDRO GRILL - CITY
    1224 E US HIGHWAY 60 EAST REPUBLIC Map it
    2/23/2023 5:15:00 PM  Routine Inspection; Result: Permitted with Reinspection
    Discussed cleaning frequency of utensils used with potentially hazardous foods, proper storage of wet mops and fixing leak on dish pit hand sink.
    Priority Violations Found: 5
  • OBSERVED: PIECE OF STEAK ON FLOUR TORTILLAS FROM A CUTTING BOARD USED TO CUT STEAK UP RIGHT NEXT TO THE TORTILLAS. CORRECTED AT TIME OF INSPECTION AND TORTILLA DISCARDED.
  • OBSERVED: RAW CHICKEN AND EGGS STORED OVER READY-TO-EAT FOODS. CORRECTED AT TIME OF INSPECTION.
  • OBSERVED: Foods held at temperature below 135F on steam table. Food reheated to 165F.
  • OBSERVED: Foods held at temperatures above 41F held on ice and on counter by grill. Food discarded.
  • OBSERVED: FOOD DEBRIS ON UTENSILS AND DISHES IN CLEAN STORAGE.

  • Nonpriority Violations Found: 2
  • OBSERVED: NO HAND WASHING SIGNS AT RESTROOM HAND SINKS FOR EMPLOYEES.
  • OBSERVED: CONTAINER OF BULK SUGAR NOT LABELED. CORRECTED AT TIME OF INSPECTION.

  • DON PEDRO GRILL - CITY
    1224 E US HIGHWAY 60 EAST REPUBLIC Map it
    12/21/2022 3:12:00 PM  Suspended Permit Reinspection; Result: Approved

    Priority Violations Found: 0
    Nonpriority Violations Found: 0

    DON PEDRO GRILL - CITY
    1224 E US HIGHWAY 60 EAST REPUBLIC Map it
    7/11/2022 3:30:00 PM  Re-Inspection; Result: Permitted with Reinspection
    Prep cooler still not properly cold holding. All other priority items corrected.
    Priority Violations Found: 1
  • OBSERVED:  FOODS STILL HELD ABOVE 41F IN LEFT SIDE OF PREP COOLER.

  • Nonpriority Violations Found: 0

    DON PEDRO GRILL - CITY
    1224 E US HIGHWAY 60 EAST REPUBLIC Map it
    7/11/2022 3:22:00 PM  Re-Inspection; Result: Active
    Priority items corrected.
    Priority Violations Found: 0
    Nonpriority Violations Found: 0

    DON PEDRO GRILL - CITY
    1224 E US HIGHWAY 60 EAST REPUBLIC Map it
    6/30/2022 6:30:00 PM  Routine Inspection; Result: Permitted with Reinspection
    Discussed the requirement for scoops with handles in bulk ingredient, labeling bulk ingredients and proper cooling methods.
    Priority Violations Found: 2
  • OBSERVED:  FOODS HELD AT TEMPERATURES ABOVE 135F IN PREP COOLER.  POTENTIALLY HAZARDOUS FOODS DISCARDED.
  • OBSERVED:  SANITIZER LEVEL IN DISH MACHINE AT 10PPM.

  • Nonpriority Violations Found: 5
  • OBSERVED:  No probe thermometer for cooks use.
  • OBSERVED:  NO TEST STRIPS FOR DISH MACHINE.
  • OBSERVED:  NO COVERED TRASH CAN IN WOMEN'S RESTROOM.
  • OBSERVED:  LEFT SINK IN WOMEN'S RESTROOM HAS LEAKING PLUMBING.
  • OBSERVED:  NUMEROUS FLIES IN KITHCEN.

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