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PKD VENUE & CAFE - COUNTY
7330 W FARM ROAD 170 REPUBLIC Map it
11/15/2023 8:30:00 AM  Routine Inspection; Result: Active

Priority Violations Found: 1
  • Observed: No time on eggs on time only control. Corrected at time of inspection.

    • Nonpriority Violations Found: 1
  • Observed: No paper towels at hand sink. Corrected at time of inspection.
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    PKD VENUE & CAFE - COUNTY
    7330 W FARM ROAD 170 REPUBLIC Map it
    7/28/2023 10:30:00 AM  Re-Inspection; Result: Active
    Refrigerator no longer used for potentially foods. Using to hold non-potentially hazardous drinks.
    Priority Violations Found: 0
    Nonpriority Violations Found: 0
    PKD VENUE & CAFE - COUNTY
    7330 W FARM ROAD 170 REPUBLIC Map it
    4/20/2023 10:15:00 AM  Routine Inspection; Result: Permitted with Reinspection
    DISCUSSED MOVING HAND SOAP AND PAPER TOWELS CLOSER TO HAND SINK.
    Priority Violations Found: 1
  • OBSERVED: FOODS HELD AT TEMPERATURES ABOVE 41F IN REFRIGERATOR.

    • Nonpriority Violations Found: 0
    PKD VENUE & CAFE - COUNTY
    7330 W FARM ROAD 170 REPUBLIC Map it
    12/7/2022 3:40:00 PM  Routine Inspection; Result: Active
    Discussed proper storage of in-use coffee spoon, must be kept in water 135F or above, in a dry container or on a clean surface.
    Priority Violations Found: 0
    Nonpriority Violations Found: 1
  • OBSERVED: NEED DISPENSER THAT PROVIDES INDIVIDUAL DISPOSAPLE TOWELS
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    PKD VENUE & CAFE - COUNTY
    7330 W FARM ROAD 170 REPUBLIC Map it
    5/5/2022 12:45:00 PM  Routine Inspection; Result: Active
    Discussed proper cooling requirements, proper hot holding requirements and cold holding requirements.
    Priority Violations Found: 2
  • OBSERVED:  CHEESE SAUCE HELD AT 119F ON STOVE TOP.
  • OBSERVED:  FOODS HELD AT TEMPERATURES ABOVE 41F IN REACH-IN COOLER.

    • Nonpriority Violations Found: 1
    PKD VENUE & CAFE - COUNTY
    7330 W FARM ROAD 170 REPUBLIC Map it
    9/3/2021 8:52:00 AM  Routine Inspection; Result: Active
    Discussed the following items: 1. Hand washing must occur at hand wash sink, not in 3 compartment sink dish water. Hands must be washed for 20 seconds with soap and warm running water. Dry hands on disposable paper towels. 2. Raw meat and eggs can be handled with bare hands. Bare hand contact is not allowed with ready to eat foods. 3. Customer glasses by front hand wash sink must be relocated or a splash guard must be installed. 4. When using bleach as a sanitizer, it must be changed every 2 hours. Do not mix soap with bleach sanitizer.
    Priority Violations Found: 0
    Nonpriority Violations Found: 0
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