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JEANIE'S RESTAURANT - REPUBLIC
1692 E US HIGHWAY 60 EAST REPUBLIC Map it
11/15/2023 8:30:00 AM  Routine Inspection; Result: Permitted with Reinspection

Priority Violations Found: 3
  • Observed: Sanitizer too strong in wiping cloth bucket.
  • Obbserved: Insufficient sanitizer in 3-compartment sink.
  • Observed: No sanitizer in dish machine.

  • Nonpriority Violations Found: 0

    JEANIE'S RESTAURANT - REPUBLIC
    1692 E US HIGHWAY 60 EAST REPUBLIC Map it
    4/20/2023 10:00:00 AM  Routine Inspection; Result: Active

    Priority Violations Found: 1
  • OBSERVED: INSUFFICIENT SANITIZER IN 3-COMPARTMENT SINK. CORRECTED AT TIME OF INSPECTION BY REPLACING EMPTY SANITIZER CONTAINER.

  • Nonpriority Violations Found: 0

    JEANIE'S RESTAURANT - REPUBLIC
    1692 E US HIGHWAY 60 EAST REPUBLIC Map it
    12/23/2022 10:00:00 AM  Routine Inspection; Result: Active
    Discussed proper testing procedure for sanitizer at 3-compartment sink.
    Priority Violations Found: 0
    Nonpriority Violations Found: 0

    JEANIE'S RESTAURANT - REPUBLIC
    1692 E US HIGHWAY 60 EAST REPUBLIC Map it
    8/11/2022 10:35:00 AM  Re-Inspection; Result: Active
    Priority item corrected. All foods held at proper temperatures in reach-in cooler.
    Priority Violations Found: 0
    Nonpriority Violations Found: 0

    JEANIE'S RESTAURANT - REPUBLIC
    1692 E US HIGHWAY 60 EAST REPUBLIC Map it
    8/5/2022 9:30:00 AM  Routine Inspection; Result: Active

    Priority Violations Found: 2
  • OBSERVED:  RAW BACON OVER READY-TO-EAT.  CORRECTED
  • OBSERVED:  MILK HELD AT 44F IN FRONT REACH-IN COOLER.

  • Nonpriority Violations Found: 0

    JEANIE'S RESTAURANT - REPUBLIC
    1692 E US HIGHWAY 60 EAST REPUBLIC Map it
    12/8/2021 8:53:00 AM  Routine Inspection; Result: Active

    Priority Violations Found: 0
    Nonpriority Violations Found: 1
  • Hashbrowns located next to grill were at 101-127 F (not marked for Time as a Control).
    Sausage patties located on old stove (no flame),next to grill were at 76F (not marked for Time as a Control). 
    Employee stated items are on time as a control. Log not completed for that day. He indicated someone else filled out the log. We discussed the person cooking should completed the log immediately after cooking, or removal from temperature control. 
    Employee completed log to put above items on Time as a Control. 

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