Back

CHARLEYS PHILLY CHEESE STEAK - CITY
2825 S GLENSTONE AVE SPRINGFIELD Map it
9/15/2023 3:30:00 PM  Re-Inspection; Result: Permitted with Reinspection
Nacho cheese temperature was holding above 135F. Cooler was not in use, but not fixed yet. Re-Inspection will occur on the cooler after it is fixed.
Priority Violations Found: 0
Nonpriority Violations Found: 0
CHARLEYS PHILLY CHEESE STEAK - CITY
2825 S GLENSTONE AVE SPRINGFIELD Map it
9/13/2023 2:15:00 PM  Routine Inspection; Result: Permitted with Reinspection

Priority Violations Found: 2
  • Observed: Nacho cheese being held in dispenser at 112-129F. Cheese was placed on time control to be discarded at 3pm.
  • Observed: Potentially hazardous foods (chicken tenders 58F, Mozzarella sticks 57F) not being cold held at or below 41F. Items were voluntarily discarded.

    • Nonpriority Violations Found: 0
    CHARLEYS PHILLY CHEESE STEAK - CITY
    2825 S GLENSTONE AVE SPRINGFIELD Map it
    4/19/2023 2:30:00 PM  Routine Inspection; Result: Active

    Priority Violations Found: 1
  • Observed: Uncooked fries sitting in a container on the counter close to the fryers with no time control documented. Education was given on temperature control versus time control.

    • Nonpriority Violations Found: 0
    CHARLEYS PHILLY CHEESE STEAK - CITY
    2825 S GLENSTONE AVE SPRINGFIELD Map it
    9/23/2022 3:30:00 PM  Re-Inspection; Result: Active
    All priority violations had been corrected prior to re-inspection. A new cooler had been purchased and in use for the cook line. Cooler was holding below 41F.
    Priority Violations Found: 0
    Nonpriority Violations Found: 0
    CHARLEYS PHILLY CHEESE STEAK - CITY
    2825 S GLENSTONE AVE SPRINGFIELD Map it
    9/20/2022 4:00:00 PM  Routine Inspection; Result: Permitted with Reinspection

    Priority Violations Found: 3
  • Observed: Potentially hazardous foods not being held cold at or below 41F in the prep cooler on the line ( tomatoes 48F, lettuce 50F, cheese 52F). Items were recently prepped and placed on time control.
  • Observed: 2 door cooler in the backroom not cold holding at or below 41F(ambient temp 44F). Potentially hazardous items recently delivered moved to another cooler holding below 41F.
  • Observed: Nacho cheese in dispenser not being held at or above 135F( cheese 118-126F). Warmer temperature was turned up and education was given.

    • Nonpriority Violations Found: 0
     1  

    Back